"In the hands of an able cook, fish can become an inexhaustible source of perpetual delight."
Jean-Anthelme Brillat-Savarin (1755-1826)
Jean-Anthelme Brillat-Savarin (1755-1826)
"Bawal Biru Bali Bakar Sambal Pesisir"
Grilled blue pomfret "Bali" filled with spinach. Served with sambal "pesisir" (pan-fried of slices red chillies, green chillies, onion, garlic and lime)
Grilled blue pomfret "Bali" filled with spinach. Served with sambal "pesisir" (pan-fried of slices red chillies, green chillies, onion, garlic and lime)
Hiç yorum yok:
Yorum Gönder